Discovering Colibri
Colibri’s menu is like a greatest hits album of Mexican cuisine. Here’s what’s going to make your taste buds sing:
1. Guacamole Fresco: Watch as this guac is made right at your table. Fresh avocados, zesty lime, and a sprinkle of love (okay, and some tomatoes, onions, and cilantro) come together for the ultimate starter.
2. Tacos de Pescado: Imagine crispy, beer-battered fish, topped with a tangy slaw and chipotle aioli. These fish tacos are so good, you might just want to make them your main course (no judgment here).
3. Mole Poblano: Get ready for a flavor explosion! Tender chicken swimming in a rich, chocolatey mole sauce that’s got a kick of spice and a kiss of sweetness. It’s like a hug for your taste buds.
4. Chiles en Nogada: These stuffed poblano peppers are the life of the party. Filled with a savory-sweet mix of meat, fruits, and spices, and topped with creamy walnut sauce and pomegranate seeds, they’re a festive feast for the eyes and the palate.
5. Flan de Coco: Cap off your meal with this dreamy coconut flan. It’s smooth, creamy, and just the right amount of sweet. A perfect ending to your Mexican culinary adventure.